Hand Hammered Iron
The hammered surface creates a unique texture for better oil distribution.
Hand hammered iron woks offer superior heat response for traditional stir-fry techniques. These professional tools feature authentic textures and wooden handles for secure grip during high-heat cooking
The hammered surface creates a unique texture for better oil distribution.
Natural wooden handles stay cool and provide a secure manual grip.
Specific plate thicknesses ensure balanced weight and heat retention.
These woks are crafted from hammered iron with thicknesses ranging from 0.05 to 0.06 inches. The collection includes both one-handed and two-handed configurations for different tossing styles.
The hand-hammered process strengthens the iron and helps food release more easily.
Choose between one-handed wooden handles for tossing or two-handed pots for stability.
Models feature specific plate thicknesses like 0.05 inches to optimize heat response.
Options range from compact 9.4 in models to large 14.2 in professional pots.
The hammered iron texture on my 27 cm wok holds seasoning perfectly for nonstick cooking.
I prefer the two-handed 36 cm pot for heavy batches because it feels very stable.
The wooden handle on the one-handed model stays cool even when the iron is glowing hot.
These woks are hand hammered from iron plates.
The brand offers both wooden handles and two-handed iron pots.
Plate thicknesses include 0.05 inches and 0.06 inches.
The two-handed hammered wok pot comes in a 14.2 in size.