Hand Hammered Iron
The hammered surface creates a unique texture for better oil distribution.
Hand hammered iron woks offer superior heat response for traditional stir-fry techniques. These professional tools feature authentic textures and wooden handles for secure grip during high-heat cooking
The hammered surface creates a unique texture for better oil distribution.
Natural wooden handles stay cool and provide a secure manual grip.
Specific plate thicknesses ensure balanced weight and heat retention.
Collections Cast Iron Hand Hammered
These woks are crafted from hammered iron with thicknesses ranging from 0.05 to 0.06 inches. The collection includes both one-handed and two-handed configurations for different tossing styles.



This 山田工業所 set is built around 14-Inch Woks, Woks with Wooden Handles, Cast Iron Woks, Hand Hammered Woks.
Titles in this 山田工業所 set call out the build that shows up in Iron hammered wok two handled pot 36 cm; Iron hammered wok with wooden handle 27 cm; Yamada iron hammered wok pot 24 cm.
14-Inch Woks, Woks with Wooden Handles, Cast Iron Woks, Hand Hammered Woks is the split that matters in this 山田工業所 range.
Compare 山田工業所 models on 14-Inch Woks, Woks with Wooden Handles, Cast Iron Woks, Hand Hammered Woks. Examples: Iron hammered wok two handled pot 36 cm; Iron hammered wok with wooden handle 27 cm; Yamada iron hammered wok pot 24 cm.
The hammered iron texture on my 27 cm wok holds seasoning perfectly for nonstick cooking.
I prefer the two-handed 36 cm pot for heavy batches because it feels very stable.
The wooden handle on the one-handed model stays cool even when the iron is glowing hot.
These woks are hand hammered from iron plates.
The brand offers both wooden handles and two-handed iron pots.
Plate thicknesses include 0.05 inches and 0.06 inches.
The two-handed hammered wok pot comes in a 14.2 in size.